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Best Before: The Evolution and Future of Processed Food

Thursday 5 April

The ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? The more obscure types of food processing, such as growing steaks in a test-tube and 3D-printed pizzas, seem to have come straight from the pages of a science-fiction novel. Why is it that we only tend to notice these changes when the latest scaremongering headline hits the news? Nicola Temple puts processed food into perspective and arms consumers with the information they need to make rational, informed decisions about their food.

Presented by Bloomsbury Publishing

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