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Life and Soil of the Pantry

Saturday 7 April

How much do we really know about the earth in which our food grows? Join our host Pete Ritchie from Nourish Scotland, as we hear from soil scientist experts who will share their knowledge of the hugely complex world beneath our farmers’ feet, and admit that we know less than you might think about how the soil works. We will demonstrate the life and soul of cultivated soil with local samples, discover what makes some areas more productive than others and predict what current global practices will mean for the future of food.

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