Nature of Food
Saturday 7 — Friday 13 April
Food is connected to just about every aspect of our lives. Scottish Environment, Food and Agriculture Research Institutes (SEFARI) collective presents a week of tasty science exploring what we eat and how the nation’s diet affects our health and that of the natural world. Fun and engaging drop-in activities developed in association with Young Scot will be accompanied by pop-up talks presented by SEFARI scientists at 2pm and 3pm each day, check rbge.org.uk for details.
Presented by Royal Botanic Garden EdinburghShare