The Science of Food
Monday 9 April
From pressure-cookers to pasteurisation, Marty Jopson, resident scientist on BBC's The One Show takes us on a tour of the 21st century kitchen and the everyday miracles that we all take for granted. From mind-boggling microbiology to ingenious gadgets, Science of Food will fascinate foodies. By understanding the chemistry, physics and biology of our food, we can all become better cooks and better consumers.
Presented by Michael O'Mara Books LtdShare